Pasta with Balsamic Vinegar, Mushrooms, and Goat Cheese

Rotini with Balsamic Vinegar, Mushrooms, and Goat Cheese

There is a very faint chill in the air, have you felt it?  It’s the time of year that calls for more and more comfort foods, but I’m not ready for stews and casseroles just yet.  This pasta recipe is the perfect match for the change in seasons.  It’s not too heavy but still full [...]

Stacked Vegetable Enchiladas

Stacked Vegetable Enchiladas

When warm weather hits, I start looking forward to all the fresh vegetables that are on their way.  Whether you grow your own veggies or bring them home from the farmer’s market, these Stacked Vegetable Enchiladas make the most of the summer’s bounty. Enchiladas are always a hit with my family, so my Chicken Enchiladas [...]

Nacho Pizza Recipe

nacho pizza

Nacho Pizza Recipe I wish I had a great story about how I dreamed up the astonishingly amazing combination of pizza and Mexican food – Nacho Pizza.  I wish I was that creative.  The truth is that I saw a Mexican pizza being served by the slice at Whole Foods and I instantly knew that [...]

Italian Lentil Soup

I’ve resisted lentils for a long time.  There’s no reason for my avoidance.  I guess I just didn’t find them interesting enough.  But funny how things change.  Now I know better.  Not only are lentils a great source of protein – a rare vegetarian source of protein – but they’re packed with folate, iron, potassium, [...]