Roasted Red Pepper Pasta Bake

A big dish of pasta loaded with cheese?  Sign me up for some of that.  You too?  Then you will fall head over heels in love with this Roasted Red Pepper Pasta Bake.  Everyone in our family is infatuated with this recipe, so much that they voted to have it two weeks in a row.  I don’t think that ever happened before this meal.

This easy meal is proof of what I’m always telling you – cooking doesn’t have to be difficult to be impressive.  For very little effort you’ll be rewarded with this restaurant worthy meal you can enjoy in your own kitchen.

If you can boil water you can make this meal.  While the pasta is cooking you just whip up the simple sauce in the food processor in just a minute or two.  Mix the pasta with the sauce, sprinkle with cheese and bake until the cheese is melted and maybe just a bit browned in a few places.  That’s how we like it around here anyway.  Serve it up with a side salad and you have yourself a healthy, warm, comforting meal at the end of even your busiest days.

It sounds so easy because it really is that easy.  You can do this any night of the week no matter if you’re a cooking pro or just getting started.  You’ll be happy about that when you find yourself making this roasted red pepper pasta bake week after week like I do.

Roasted Red Pepper Pasta Bake


An Our Family Eats original recipe



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  1. wilma hengstmengel says

    Hey there :)
    I’m planning on making this one of these days, but I don’t if it will be spicy..? It doesn’t matter if its a little bit spicy, but just not overly.
    Thanks in advance :)

  2. Vanysa says

    Made this tonight and was a hit! My husband love olives and was wondering if I could incorporate it next time…what do you think? Would it go well roasted red pepper and black olive? Mmmm