Easy Oven Fajitas

Tomorrow my brand new second grader gets on the bus for the first time this year.  I’m excited for her but there is something quite heartbreaking about watching her go.  But the sadness will quickly disappear once I realize what the start of the school year brings.  I always said I would never be one of those moms who spends her days shuttling kids to and from practices and meetings yet here I am.  It sneaks up on you until suddenly there aren’t enough nights in the week to do all of the activities they’re interested in.

If you find yourself in the same situation then you will want to bookmark this recipe for those nights when you’re too tired to think about dinner.  This recipe for easy oven fajitas is a one pot wonder meal that even my pickiest eater loves.  You just toss the chicken and veggies together with the seasonings and pop it into the oven.  While it all cooks together you can heat up the tortillas, shred some cheese, and set out all your favorite fixin’s.  I love meals like these because it’s a great time to get the kids involved in the kitchen.  Let them gather up the salsa, sour cream, and all the serving pieces.  This is a meal that lets you have a little fun in the kitchen.

We use corn tortillas to keep this meal gluten free.  The leftovers are great the next day served over rice for lunch or a big fajita salad.  You can substitute steak for the chicken, or for a vegetarian version you can use sliced mushrooms.  Easy, peasy.

Easy Oven Fajitas

Easy Oven Fajitas
Prep time:
Cook time:
Total time:
Serves: 4-6
  • 1 pound chicken breast, sliced into strips
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 Tablespoon oil
  • 2-3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • corn tortillas
  • cheddar cheese, grated
  • sour cream
  • salsa
  1. Preheat oven to 375 degrees.
  2. Place chicken, peppers, onion, garlic, and oil in a large mixing bowl.
  3. Mix spices together in a small bowl.
  4. Pour over the chicken mixture and stir to coat well.
  5. Spread the chicken mixture evenly into a 11×9 baking dish.
  6. Bake for 20 minutes, or until the chicken is cooked completely through.
  7. Serve with warm tortillas and all the fixings.

An Our Family Eats original recipe

Print Friendly


  1. Alex says

    I loved this recipe! I have never made fajitas at home because I’m not so good with a skillet. I made this last night and it was fantastic! Actually turned out much better than I expected it to and so easy. Hubby wants it again later in the week. Thanks so much for sharing!

  2. teresa says

    Perfect seasoning! Much better than another recipe I had. I grilled on the bbq in a grill pan. It was sooo good!!

  3. Jen says

    We loved this recipe. So yummy and easy. I chopped everything in the morning and cooked in the evening. Thank you!

  4. says

    #2 recipe tried and true successes! My Hubby ate so much of this he didn’t have room for the dessert I made him! This will be a repeat in our Dinner Diary! Can’t wait to try some more!

  5. says

    Wowzers! I want to tell you about round #2 with the Easy Oven Fajitas… We packed them up with tostitos scoops for Allie’s (our 24 year old daughter who is special needs and attends The Arc Of The St. Johns, you might have seen her at Mcdonalds? She works in the lobby) lunch for nachos. Round #3 we diced up some potatoes and cooked them in a skillet with a wee bit of oil and butter and added the fajita veggie and chicken mix at the end and stirred until warm. Heavenly! My hubby suggested next time we make it , for our round #2 breakfast meal we could make Huevos Rancheros with them.

  6. Jennifer says

    Can u please advise what 1 portion would be says serves 4-6 is this one wrap per person

  7. MAM says

    Steak did not cook in 20 minutes so you can’t use steak or chicken with this recipe and the temp and time it calls for to cook.

    • says

      I’m sorry your steak didn’t cook in that time. It might cook faster next time if you cut it into smaller pieces.