This has become one of my favorite summer meals. Its an effortless dinner just perfect for a casual evening with friends. You can mix up the feta and tomatoes well ahead of time, so the only work involved is simply grilling the steaks. And the potatoes, oh my goodness are they good. I’ve made them over and over again and love them more each time. They’re always tender on the inside and crispy, crunchy on the outside. I can’t get enough of those little guys.
The steak recipe is one that I’ve made many times over the years, but the potato recipe is new to me. I found the recipe in last month’s issue of Everyday Food and couldn’t wait to try it. It goes well with just about everything, but I love the way their crispy, saltiness compliments the creamy topping on the steak. A match made in heaven my dear friends. I love it. Everyone who’s eaten it at m house loves it. I think you’ll feel the same way.
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