Mini Mac and Cheese Bites

PinExt Mini Mac and Cheese Bites

I love my kids, but their eating habits make me want to scream sometimes.  Up until recently whenever I made Sophie try a bite of something new she’d make herself violently gag, and once even made herself vomit.  Over a baked potato.  When she accepts her Academy Award one day I’ll be sure to mention that story to the media.  Lately though we’ve made a little bit of progress with her, so I’m starting to have hope that one day we’ll be able to move past all of this.  Suddenly she’s started not only trying new food, but will also sometimes admit that she likes it.  That’s HUGE.  But one thing neither she nor her brother will eat is macaroni and cheese.  Seriously, what kid won’t eat macaroni and cheese?  They will have nothing to do with it in any variation, whether homemade with extra cheese or plain out of the box.  That just seems weird to me.  So I keep coming up with little tricks to see if I can get them interested enough to keep trying it.  When I saw this method in Food and Wine magazine I just knew I was on to something.  Sophie thought these little mac and cheese bites were really cute, but not cute enough to change her feelings about the stuff.  Max thought they made perfect ammunition for launching at the dogs.  But please don’t let my weird kids deter you from these little mini macs.  Everyone else in the world will love these.  Little cheesy bites of deliciousness that just melt in your mouth.  The perfect thing to serve on the side at all those cookouts this summer.

mini+mac+and+cheese+%25281%2529 Mini Mac and Cheese Bites
Mini Mac and Cheese Bites
serves 6 – 8
1/2 pound elbow macaroni
2 Tablespoons butter
2 Tablespoons all purpose flour
3/4 cup milk
1 cup cheddar cheese, shredded
1 cup whole milk mozzarella cheese, shredded
1 large egg
1/4 teaspoon smoked paprika
Preheat over to 425 degrees.  Cook the macaroni according to package directions.  Drain and set aside.
Spray four 12 cup mini-muffin pans with cooking spray (if you only have one mini-muffin pan just repeat the steps until finished.)
In a large saucepan melt the butter.  Whisk in the flour and continue cooking 2 minutes.  Whisk in the milk and continue cooking and whisking for 5 minutes.  Add both cheeses and whisk until melted.  Remove from heat and whisk in egg and paprika.  Add macaroni to pan and stir with a large spoon to combine.  
Spoon macaroni into the muffin cups in slightly rounded tablespoons, gently pressing them into the cups.  
Bake for 10 minutes, or until golden.  Let cool for about 5 minutes.  Gently loosen each mini mac from the cups using a butter knife, then lift from pan.  Serve warm.    
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Comments

  1. basiccravings says:

    These look wonderful! I am going to have to make these. Also, I hope your kids grow out of this phase. If not, you can send all mac and cheese my way!

  2. Nichole @ Barillafab4.blogspot.com says:

    These were great…made them last week with regular size muffin pans..BIG hit and so much better than that blue box they usually eat! :) thanks for sharing!

  3. Jodi says:

    These were a perfect side dish for a party we had yesterday. The guests loved them! Wonderful way to serve a favorite dish with a creative twist.

  4. Our Family Eats says:

    Nichole – I'm glad to hear they worked well in regular sized muffin pans too – I was hoping that was the case but haven't tried it myself. Thanks!

  5. Heather says:

    I have 5 year old twin boys who are fussy eaters as well. I am going to try out these delicious sounding little bites tomorrow.

  6. Nicole says:

    I made these for my twin daughter’s preschool Thanksgiving party and they were a hit! I also put them inside of a mini cupcake wrapper for a little extra pop, they were beautiful! Thanks you for sharing and keep up the great work!

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