A good weekend breakfast is one of life’s simplest pleasures. Taking a break from the rush of morning routines, kids in their jammies (maybe their parents too), the smell of coffee in the kitchen. Those are some of my favorite things. Add this breakfast casserole to the list and I’m in heaven. This is the perfect thing to serve when you have overnight guests, but don’t save it just for company. It’s so easy to make that it doesn’t need a special occasion. The casserole will easily serve 8 people, so you might get lucky and have leftovers to enjoy during the week. (I can’t believe I’m admitting this, but I actually cut myself a chunk of cold casserole and ate it in the car on the way to school Monday morning. And enjoyed every last bite.) You can see from the photo how anxious I was to dig in to this – almost half of the casserole was gone before I took the picture!
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