Winter blues starting to get to you? Then I have the perfect little pick-me-up to remind you that Spring is indeed on its way. I was feeling a bit in a rut after months of eating copious amounts of soup, stews, and casseroles. I needed a bright spot in the menu. And boy did this hit the mark. It changed my whole attitude about dinner, at least for a while. Making this meal couldn’t be easier. In fact it may be the easiest recipe to date on this blog. It cooks quickly, clean up is simple, and it tastes like a million bucks. What’s not to like about that?
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