I make a lot of dinners around here. And repeats don’t happen much, at least not on a regular basis. There are just way too many interesting recipes and foods out there for me to justify eating the same meal over and over. But every once in a while I fall head over heels for something and it automatically becomes a menu staple. That’s what happened with this tomato cream sauce. It’s so simple but so, so, delicious. I would happily eat it every night for a month and never complain. (However my hips might have something to say about that…) My children, who are by far my harshest critics, adore this. The ingredients may not sound like anything special, but believe me, they’re magic together. Even better – it couldn’t be easier to make this meal. Start this sauce at the same time you start the water for the pasta and everything will be done at the same time. I have to warn you though that once you taste this you will never settle for a plain jar of spaghetti sauce again. But the good news is that your family will never stop thanking you.
You may also like: