Everything you love about s’mores packed into a perfect little bar. And since they’re in bar form, that means they’re portable and can be enjoyed for days after baking. Ever tried storing a freshly made s’more to eat the next day? Not a good idea.
This S’mores Bar recipe is reserved for a special treat around here because we tend to keep desserts and treats simple. But they’re perfect this time of year for tailgating and football parties. They go with anything and are always appropriate.
The recipe is really simple. Just a mix up a simple batter, then layer on some chocolate and a jar of marshmallow creme, or use this fun recipe to make your own. I used cinnamon flavored grahams in the batter, and I think they add a nice flavor to the s’mores. Any solid chocolate bar or candy would work for the chocolate layer – a great way to use up some of that leftover Halloween candy. I may end up paying for that though, since my daughter has a running inventory of what she has left in her trick-or-treat bag. But I’m pretty sure these bars will make it up to her.