Boy, I am really making the most of pumpkin season this year. And if you’re a regular reader, you have probably figured out that I have a weakness for chocolate and pumpkin, as evidenced by these Chocolate Pumpkin Cheesecake Bars that I gorged myself on earlier this month. So it stands to reason that this chocolate pumpkin bread is also on my list of seasonal favorites. It’s just so dang delicious. It’s super moist but just the right density to maintain it’s bread designation rather than fall under the cake category. I love it for breakfast, snacks, and dessert. To be perfectly honest, I will eat this any time of day, under any circumstances.
This is a simple recipe with minimal preparation time. And the best part is that it makes TWO loaves. It freezes well, so you can save one loaf to have later during the holiday rush, or give one as a gift to someone you really, really like, or just want to impress 😉