Chocolate. Pumpkin. Cheesecake. You really can’t ask for more. Creamy cheesecake flavored with pumpkin and marbled with chocolate with a chocolate cookie crust. This is heaven in your mouth. It’s the perfect thing for those holiday pot lucks and parties that are coming up, so if you’re not already pulling out the baking pan, then file this one away to pull out later.
You might think that because it’s cheesecake that it’s difficult, but it’s not at all. Using a food processor simplifies things even more. The hardest part of the whole operation is waiting the 2 hours it takes to cool so you can slice it. It’s easy to make the marbled swirls too, just drop the melted chocolate into the pumpkin mixture by the spoonful. Then using a sharp knife swirl the chocolate into the cheesecake. Be sure to push the knife slightly downward into the pumpkin to make sure the swirls go all the way through.
Seriously, make this. You’ll love it.
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Wow this looks fantastic and delicious. I may have to try the recipe on my next day at home when I have some time to bake. Pumpkin and cheesecake together can't be beat. Nice pictures too! Thanks for sharing.
Found your blog thanks to Tastespotting. Wow! Your photo is better than the one on Martha Stewart's website. Bravo! Can't wait to make these.
Oh man, do these sound delicious, or what?! Can't wait to try these suckers out!