There are so many things to love about this meal. It’s elegant enough for a special occasion, but it’s a sure family pleaser too. It’s wonderfully hearty and warms you up on chilly nights. And best of all, you get a lot of bang for your buck. It’s basically just pasta, sauce, ricotta cheese, and a few other pantry basics. Sometimes I find dishes like manicotti to be a little bland, but this is anything but. The garlic and fresh parsley are fabulous at turning up the flavor, but my favorite ingredient in this version is the freshly grated nutmeg. It’s just what the filling needs to take it from good to great. This is definitely one of those meals that can easily make the jump from restaurant to home.
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