Bagels and cream cheese are my favorite quick, running out the door breakfast. And with just a few added ingredients they are now my favorite Fall quick breakfast. This cream cheese would be great on muffins or toast, or anything you wanted to give a little pumpkin flavor. This is so easy and so yummy. Just a little stirring action and this is ready to go. Store it in airtight container in the refrigerator just as you would regular cream cheese.
Pumpkin Cream Cheese
8 oz cream cheese
1 tablespoon maple syrup
1/8 teaspoon pumpkin pie spice
2-3 tablespoons canned pumpkin
Mix all ingredients with a hand mixer. Use immediately, or refrigerate.
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