I love to eat, there’s no doubt about it. And I don’t believe just because it’s a weeknight that I should have to eat something from the microwave. Thinking about what I’m going to eat for dinner is frequently the one thing that gets me through the day and if all I have to look forward to is a TV dinner, well my day is just not going to go well. So I’m constantly looking for ways to simplify more complicated dinners so I can get them on the table during the week. This is a perfect example of that thought process. I have always been in love with lasagna. I want to eat it whenever the craving strikes, not just on Sundays when I set aside the time to make it. So when I saw a similar method one day on Food Network it was an epiphany for me. I could take all the things I love about lasagna and fold it up into a ramekin and have it ready in half the time. Just perfect. And so, so easy. You can make this as easy or as complicated as you’d like. During the week I take the easy route, and this recipe is for those days. Once you make this I bet you’ll make it again, and again, not only because it’s delicious and your family will love it, but because when it pops out of that ramekin it’s just so darn cute.
There are a ton of photos in the recipe below, because they will help explain how to layer the lasagna noodles better than my words. It really is simple, but I have a way of over explaining directions that can make things sound harder than they really are. Trust me, you have nothing to fear about trying this recipe.
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