If you’re going to make spinach artichoke dip I say you’d better go all out. I’ve tried at least a dozen recipes for this dish, and in my opinion there’s only one that has stood out, and has become my go-to dip for pretty much every gathering we have at our house. It’s a Paula Deen recipe. Need I say more? You already know it’s going to be rich, creamy and delicious just knowing her name is associated with it. I love the crust that develops on top when it’s in the oven – this is the way spinach artichoke dip was meant to be eaten. The only change I’ve made is to add just a bit of cream cheese to the mix, just because I love cream cheese more than any human should. You can feel free to omit it and stick with Paula’s original.
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yum! love spinach artichoke dip. definately will try this one out