Of all the dishes I make, this is the one that causes people to demand the recipe on the spot. I don’t usually brag, but this is out of this world good. It’s actually a combination of two recipes that I’ve adapted over time, and what happens between them is some kind of magic. I don’t control it, I just enjoy it. The main flavors are the heat from the crushed red pepper and the lemon in the spaghetti – you know how opposites attract. Then the shrimp and tomatoes and spices – it’s just deliciousness. And quite impressive, without being the least bit difficult. Feel free to add more or less red pepper to suit your tolerance for heat. ( happen to like it hot, so I usually add a little more than called for. I can promise you that once you’ve made this it will become a regular on your menu.
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