Olives are one of my all-time favorite snacks. They’re portable, flavorful, and go hand in hand with one of my other all time favorite things – the martini. Plus they’re loaded with heart healthy fats. These olives are so savory – they just melt in your mouth. When we have friends over for dinner I almost always pop this in the oven about 15 minutes before they arrive. It makes the house smell absolutely delicious and we have something to nibble on while dinner cooks.
Herb Roasted Olives
1 cup green pimento stuffed olives
1 cup black olives
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Preheat oven to 400 degrees.
Mix together olives and herbs; pour into a baking dish. Bake for 15-20 minutes.
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Wow this looks so amazing and I love the simple ingredient list!