Chicken Bruschetta Bake

I love this recipe.  I haven’t made it in a while, and had forgotten how good it can be.  It’s so warm and satisfying after a busy day.  And it tastes like it should be harder to make than it is – I love that.  Just mix together a few pantry staples and spoon it over chicken before baking – it doesn’t get easier. The flavors mix together beautifully in the oven, and the house smells so delicious and welcoming while this is cooking.  I usually spend a few minutes the night before cutting the chicken into pieces so it comes together even faster at dinner time.

Chicken Bruschetta Bake
serves 6
1 can diced tomatoes (14.5 ounces)
1 package Stove Top Stuffing, chicken flavor (6 ounces)
1/2 cup water
2 cloves garlic, minced
1 1/2 pounds chicken breasts cut into bite size pieces
1 1/2 teaspoons dried basil
1 cup mozzarella cheese, shredded
Preheat oven to 400 degrees.
Place tomatoes with their juices into a medium bowl.  Add stuffing mix, water, and garlic.  Stir well to combine.  Set aside.
Place chicken into a 3 quart baking dish, spreading to cover the bottom.  Sprinkle with basil and cheese.  Top with stuffing mixture.  
Bake 30 minutes or until chicken is cooked through.  


  1. Kim Kelly says

    I haven't used Stove Top stuffing in years, but have fond memories of it. This looks like a wonderful meal that the family will like! thanks!

  2. On the go Mommy says

    This was really tasty, I loved the flavors. It was super easy to put together. I served caesar salad with it and it was perfect.